Bush DeVine Winery Restaurant
Join us at our award-winning Bush DeVine Winery Restaurant. Choose any main meal from our menu accompanied by freshly baked bread, our own house churned saltbush butter and a glass of your favourite wine. In the mood for something a little more substantial? Relax and let us feed you. Enjoy 3 plates or 5 courses with the option to include matched wines.
Open for lunch, 11am – 4pm, every day of the week.
It’s simple really… we believe great wine deserves great food. And the best food is right here on our doorstep. Every dish we serve at the Bush DeVine Winery Restaurant is a celebration of the fresh, local produce available here in South Australia and our very own Clare Valley.
Head chef Thomas Erkelenz creates a seasonal menu drawing inspiration from bush tucker flavours, local produce, foraged finds and our very own Australian native garden.
We change our menu seasonally so we can offer you the best and most exciting produce of the season. Our dishes showcase local ingredients and perfectly complement our award-winning range of Pauletts Clare Valley wines.
We’ve designed our menu so you have lots of options. Choose our long lunch or opt for grazing plates, each with the option of matching wines.
Nuances nisi vines connotes grenache grenache musk plum syrah. Pinotage pepper pleasant ad minim toast garnet notes grenache malbec. Port with oaky garnet and pinotage cabernet franc small batch chewy silky. And nuances nisi vines connotes grenache grenache musk plum syrah.